Speedy Pizzas

Name: Speedy Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 7-inchs (7-inch) flour tortillas; 118 milliliters oz pepper Jack cheese or mozzarella, coarsely grated; 1 Tbsp olive oil; 1 large onion, coarsely chopped; 340 grams roasted red peppers, patted dry and coarsely chopped

For $1.12 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 238 calories, 8g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of roasted peppers, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 475°F.

Equipment you will use

Oven

Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed slightly and browned in spots, about 30 seconds on each side.

Ingredients you will need

Tortilla

Toast

Equipment you will use

Tongs

Arrange tortillas in 1 layer on a large baking sheet and spoon one fourth of onions and peppers onto each tortilla, leaving a 1/4-inch border around edge.

Ingredients you will need

Tortilla

Peppers

Onion

Equipment you will use

Baking Sheet

Sprinkle pizzas with cheese and bake in middle of oven until cheese is melted and edges of tortillas are browned, about 5 minutes. Season pizzas with black pepper.

Ingredients you will need

Black Pepper