Speculoos-Stroopwafel Ice Cream
Speculoos-Stroopwafel Ice Cream is a gluten free and fodmap friendly dessert. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 176 calories. This recipe serves 16. Head to the store and pick up sugar, petals star anise, half and half, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Summer.
Instructions
1
In a curved saucepan or large bowl, whisk together egg yolks, speculoos, sugar, and about 1 cup half and half until a smooth paste forms.
Ingredients you will need![Half And Half]()
Half And Half![Egg Yolk]()
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Sugar
Half And Half
Egg Yolk
Cookie Butter
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Cook custard on medium low heat, whisking very frequently, until it thickens to coat the back of a spoon but a swiped finger leaves a clean line.
Ingredients you will need![Custard]()
Custard
CustardEquipment you will use![Whisk]()
Whisk
Whisk4
Transfer to an airtight container and chill overnight. Keep chopped stroopwafel chilled in freezer.
Ice Cream
DifficultyHard
Ready In1 h
Servings16
Health Score1
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