Special Roast Turkey

Name: Special Roast Turkey
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chicken bouillon granules; 177 milliliters chicken broth; 3 Tbsps cornstarch; 1 teaspoon dried minced onion; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 59 milliliters orange juice; 0 teaspoons pepper; 4 Tbsps soy sauce, divided; 1 teaspoons sugar; 5 kgs turkey; 118 milliliters water; 2 teaspoons Worcestershire sauce

Special Roast Turkey might be just the main course you are searching for. This recipe makes 8 servings with 709 calories, 106g of protein, and 27g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have garlic powder, chicken broth, thyme, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your Thanksgiving event.

Instructions

Place turkey on a greased rack in a roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Add water, giblets and neck to pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Combine 1-1/4 cups broth, 3/4 cup orange juice and 2 tablespoons soy sauce; pour over turkey.

Ingredients you will need

Orange Juice

Soy Sauce

Whole Turkey

Broth

Combine bouillon, onion and garlic powder; sprinkle over turkey.

Ingredients you will need

Garlic Powder

Bouillon

Whole Turkey

Onion

Bake, uncovered, at 325° for 3-1/2 hours, basting every 30 minutes. When turkey begins to brown, cover lightly with foil.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Aluminum Foil

Remove giblets and neck when tender; set aside for gravy.

Ingredients you will need

Gravy

Combine remaining broth, orange juice and soy sauce.

Ingredients you will need

Orange Juice

Soy Sauce

Broth

Remove foil from turkey; pour broth mixture over turkey.

Ingredients you will need

Whole Turkey

Broth

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Aluminum Foil

Bake 30 minutes longer or until a meat thermometer reads 180°.

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Meat

Equipment you will use

Kitchen Thermometer

Oven

For gravy, remove meat from neck and discard the bones. Chop giblets and neck meat; set aside. In a saucepan, combine 2 cups pan juices, broth, orange juice and Worcestershire sauce; mix well. Stir in thyme, sugar and pepper.

Ingredients you will need

Worcestershire Sauce