Special Pork Tourtiere

Name: Special Pork Tourtiere
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 355 milliliters apples (fresh, crabapples, grated ) or 1 cup unsweetened applesauce; 473 milliliters fresh breadcrumbs; 59 milliliters dried apricot, chopped fine; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoons dry mustard; 2 garlic cloves, minced; 907 grams ground pork; 1 teaspoon mace; 1 teaspoons nutmeg; 2 onions, chopped; 1 teaspoons pepper; 2 9-inchs double crust pie crusts, pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans); 59 milliliters raisins, chopped fine; 1 teaspoon salt; 237 milliliters water

Special Pork Tourtiere is a dairy free main course. One portion of this dish contains around 18g of protein, 26g of fat, and a total of 456 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. A mixture of allspice, double crust pie crusts, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.