Sparkling Strawberry Pops

Name: Sparkling Strawberry Pops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters chilled Champagne; 2 teaspoons light-colored corn syrup; 2 Tbsps fresh lemon juice; 907 grams cups sliced fresh strawberries; 177 milliliters sugar; 59 milliliters water

Sparkling Strawberry Pops might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 135 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up champagne, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Microwave

Bowl

Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids.

Ingredients you will need

Corn Syrup

Berries

Extract

Juice

Equipment you will use

Food Processor

Sieve

Bowl

Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Ingredients you will need

Simple Syrup