Name: Spare Ribs, Cabbage, And Sauerkraut
Prep time: 1 d 4 h 15 min
Cook time: 1 d 4 h 15 min
Total time: 1 d 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bottle your favorite beer; 2 Tbsps brown sugar; 946 milliliters thinly shredded cabbage (about 1 medium head); 1 Tbsp caraway seeds; 473 milliliters chicken stock; 3 cloves garlic, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp cracked black pepper; 1 kilograms pork spare ribs, bone-in; 907 grams sauerkraut, drained; 473 milliliters water; 1 medium yellow onion, thinly sliced