Spanish Tortilla with Almond Romesco

Name: Spanish Tortilla with Almond Romesco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 680 grams baking potatoes, peeled and cut into 1/8-inch-thick slices; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper, divided; 2 Tbsps sherry or cider vinegar; 0 teaspoons crushed red pepper; 237 milliliters egg substitute; 3 larges eggs; 1 teaspoon extravirgin olive oil; 2 teaspoons extravirgin olive oil; 1 garlic clove, minced; 1 teaspoon paprika; 118 milliliters chopped seeded plum tomato; 1 medium red bell pepper; 0 teaspoons salt; 1 teaspoons salt, divided; 2 Tbsps slivered almonds, toasted; 2 Tbsps water; 28 grams 1/2 white bread, toasted

The recipe Spanish Tortilla with Almond Romesco is ready in around 45 minutes and is definitely an outstanding dairy free option for lovers of European food. This recipe serves 12. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 101 calories. Head to the store and pick up salt, salt, bell pepper, and a few other things to make it today. It works well as a very reasonably priced side dish.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare romesco, cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Romesco

Seeds

Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackened.

Ingredients you will need

Bell Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 20 minutes. Peel and chop bell pepper.

Ingredients you will need

Bell Pepper

Place the chopped bell pepper in a food processor.

Ingredients you will need

Bell Pepper

Equipment you will use

Food Processor

Add tomato and next 10 ingredients (tomato through bread); process mixture until smooth.

Ingredients you will need

Tomato

Bread

Preheat oven to 35

Equipment you will use

Oven

To prepare tortilla, combine potato slices and 2 teaspoons olive oil on a jelly roll pan coated with cooking spray. Arrange potato slices in a single layer; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Cooking Spray

Black Pepper

Olive Oil

Tortilla

Potato

Jelly

Roll

Salt

Equipment you will use

Frying Pan

Bake potatoes at 350 for 40 minutes or until tender, turning after 20 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove potato slices from oven.

Ingredients you will need

Potato

Equipment you will use

Oven

Preheat broiler.

Equipment you will use

Broiler

Combine egg substitute and eggs in a large bowl; stir with a whisk until foamy (about 2 minutes). Stir in potato slices, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Ingredients you will need

Egg Substitute

Black Pepper

Potato

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour egg mixture into pan, spreading potatoes in an even layer with a spatula. Reduce heat to medium; cook 4 minutes or until edges are set and bottom is lightly browned. Wrap handle of skillet with foil; broil 4 minutes or until set.

Ingredients you will need

Potato

Wrap

Egg

Equipment you will use

Frying Pan

Spatula