Spanish Tapas Bean Salad

Name: Spanish Tapas Bean Salad
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters dried lima beans; 2 Tbsps extra virgin olive oil; 1 garlic clove, finely sliced; 2 hard-boiled eggs, peeled and chopped; 118 milliliters stuffed green olive, sliced; 0 teaspoons paprika; 1 Tbsp parsley, chopped; 1 Tbsp red wine vinegar; 6 servings salt and pepper

The recipe Spanish Tapas Bean Salad could satisfy your European craving in approximately 11 hour. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 185 calories. It works well as a cheap side dish. Head to the store and pick up wine vinegar, parsley, garlic clove, and a few other things to make it today.