Spanish-Style Tuna Salad

Name: Spanish-Style Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 pitted green olives; 4 servings Freshly ground pepper; 1 smalls red onion, thinly sliced; 4 teaspoons red wine vinegar; 3 roma (plum) tomatoes, sliced; 2 liters bite-size pieces salad greens; 0 teaspoons salt; 3 Tbsps olive or vegetable oil; 170 grams can tuna in water, drained and flaked

This recipe makes 4 servings with 172 calories, 10g of protein, and 13g of fat each. If $1.93 per serving falls in your budget, Spanish-Style Tuna Salad might be a super gluten free, dairy free, whole 30, and pescatarian recipe to try. Head to the store and pick up vegetable oil, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Toss salad greens, oil, vinegar, salt and pepper in large bowl.

Ingredients you will need

Salt And Pepper

Greens

Vinegar

Cooking Oil

Equipment you will use

Bowl

Add remaining ingredients; toss.

Equipment

Bowl

Ingredients

Servings:

pitted green olives 4servings

Freshly ground pepper 1smalls

red onion, thinly sliced 4teaspoons

red wine vinegar 3

roma (plum) tomatoes, sliced 2liters

bite-size pieces salad greens 0teaspoons

salt 3Tbsps

olive or vegetable oil 170grams

can tuna in water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.