Spanish-Style Halibut

Name: Spanish-Style Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice applewood-smoked bacon; 170 grams package fresh baby spinach; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 680 grams skinless halibut fillets; 1 teaspoons salt; 1 teaspoons smoked paprika

You can never have too many main course recipes, so give Spanish-Style Halibut a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 192 calories, 34g of protein, and 5g of fat. If you have salt, baby spinach, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook the bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, and crumble. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl.

Ingredients you will need

Smoked Paprika

Black Pepper

Salt

Equipment you will use

Bowl

Sprinkle spice mixture evenly over fish.

Ingredients you will need

Fish

Add fish to drippings in pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Remove fish from pan, and keep warm.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Add 2 teaspoons garlic to pan, and cook for 1 minute, stirring frequently. Stir in bacon.

Ingredients you will need

Garlic

Bacon

Equipment you will use

Frying Pan

Add spinach to pan, and cook for 1 minute or until the spinach begins to wilt.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Serve with fish.

Ingredients you will need

Fish

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1slice

applewood-smoked bacon 170grams

package fresh baby spinach 0teaspoons

black pepper 2teaspoons

bottled minced garlic 680grams

skinless halibut fillets 1teaspoons

salt 1teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.