Spanish-Style Clams with Red Peppers and Sherry

Name: Spanish-Style Clams with Red Peppers and Sherry
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps dry sherry; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 907 grams littleneck clams, scrubbed; 79 milliliters fat-free, lower-sodium chicken broth; 2 Tbsps olive oil; 591 milliliters thinly vertically sliced onion; 118 milliliters chopped bottled roasted red bell peppers, rinsed and drained; 0 teaspoons salt; 0 teaspoons smoked paprika

This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 150 calories. A mixture of bottled roasted bell peppers, lower-sodium chicken broth, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Heat oil in a large saut pan over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion to pan; saut 5 minutes or until lightly browned, stirring frequently. Stir in garlic; cook 30 seconds.

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Garlic

Onion

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Frying Pan

Add bell peppers and remaining ingredients except parsley, stirring gently. Cover and cook 4 minutes or until clams open; discard any unopened shells.

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Bell Pepper

Parsley

Pasta Shells

Clams

Sprinkle with parsley.

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Parsley

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 3Tbsps

dry sherry 59milliliters

chopped fresh parsley 3

garlic cloves, minced 907grams

littleneck clams, scrubbed 79milliliters

fat-free, lower-sodium chicken broth 2Tbsps

olive oil 591milliliters

thinly vertically sliced onion 118milliliters

chopped bottled roasted red bell peppers, rinsed and drained 0teaspoons

salt 0teaspoons

smoked paprika

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.