Spanish Spaghetti with Olives

Name: Spanish Spaghetti with Olives
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp capers; 1 teaspoons celery salt; 0 teaspoons crushed red pepper; 59 milliliters dry sherry; 227 grams extra-lean ground beef; 59 milliliters chopped fresh parsley, divided; 2 teaspoons minced garlic; 394 milliliters lower-sodium marinara sauce (such as Amys); 1 Tbsp olive oil; 473 milliliters chopped onion; 1 teaspoon dried oregano; 118 milliliters ounces pimiento-stuffed olives, sliced (about; 227 grams thin spaghetti

You can never have too many main course recipes, so give Spanish Spaghetti with Olives a try. Watching your figure? This dairy free recipe has 450 calories, 26g of protein, and 10g of fat per serving. This recipe serves 4. It is a rather expensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 37 minutes. Head to the store and pick up pepper, lower-sodium marinara sauce, celery salt, and a few other things to make it today.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion to pan; saut 4 minutes or until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; saut 1 minute. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired. Crumble beef into pan; cook 5 minutes or until beef is browned, stirring to crumble. Stir in marinara sauce, olives, sherry, capers, and 3 tablespoons parsley. Bring to a boil; reduce heat, and simmer 15 minutes.

Ingredients you will need

Marinara Sauce

Black Pepper

Celery Salt

Red Pepper

Oregano

Parsley

Saffron

Capers

Garlic

Olives

Sherry

Beef

Equipment you will use

Frying Pan

Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Spaghetti

Sauce

Sprinkle with remaining 1 tablespoon parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

capers 1teaspoons

celery salt 0teaspoons

crushed red pepper 59milliliters

dry sherry 227grams

extra-lean ground beef 59milliliters

chopped fresh parsley, divided 2teaspoons

minced garlic 394milliliters

lower-sodium marinara sauce (such as Amy's)1Tbsp

olive oil 473milliliters

chopped onion 1teaspoon

dried oregano 118milliliters

ounces pimiento-stuffed olives, sliced (about 227grams

thin spaghetti

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.