Spanish Rice With Prawns & Chorizo

Name: Spanish Rice With Prawns & Chorizo
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 400 milliliters chicken stock , hot; 100 grams chorizo , chopped into pieces; 1 lemon , halved; 2 servings olive oil; 1 onion , sliced; 1 small bunch parsley , chopped; 125 grams cooked prawns; 1 red pepper , cut into chunks; 150 grams paella rice; 1 pinch pinch saffron

Spanish Rice With Prawns & Chorizo might be just the European recipe you are searching for. For $3.71 per serving, you get a main course that serves 2. Watching your figure? This gluten free and dairy free recipe has 816 calories, 37g of protein, and 37g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have olive oil, onion, lemon, and a few other ingredients on hand, you can make it. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert.

Ingredients

Servings:

400milliliters

chicken stock , hot 100grams

chorizo , chopped into pieces 1

lemon , halved 2servings

olive oil 1

onion , sliced 1small bunch

parsley , chopped 125grams

cooked prawns 1

red pepper , cut into chunks 150grams

paella rice 1pinch

pinch saffron

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Vina Herminia Tempranillo. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 14 dollars per bottle.