Spanish Pork Chops With Linguica Corn Stuffing And Wine Gravy

Name: Spanish Pork Chops With Linguica Corn Stuffing And Wine Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters beef stock, divided; 2 Tbsps butter; 2 ribs celery ribs, chopped; 4 corn muffins, crumbled; 237 milliliters dry red wine (about 1?4 bottle); 3 Tbsps extra virgin olive oil (EVOO), divided; 1 handful A of fresh flat leaf parsley, chopped; 2 Tbsps all-purpose flour; 2 garlic cloves, chopped; 454 grams green beans, stem ends trimmed; 1 medium onion, chopped; 907 grams thick boneless, center-cut pork chops (about; 1 small red bell pepper, cored, seeded, and chopped; 4 servings Salt and black pepper; 1 teaspoon smoked paprika; 473 milliliters 1? black cherry preserves or all fruit spread; 3 1? palmful thyme leaves (4-5 sprigs)

Spanish Pork Chops With Linguica Corn Stuffing And Wine Gravy might be just the main course you are searching for. This recipe makes 4 servings with 1110 calories, 55g of protein, and 33g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. Head to the store and pick up beans, all fruit spread, wine, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

473milliliters

beef stock, divided 2Tbsps

butter 2ribs

celery ribs, chopped 4

corn muffins, crumbled 237milliliters

dry red wine (about 1?4 bottle)3Tbsps

extra virgin olive oil (EVOO), divided 1handful

A of fresh flat leaf parsley, chopped 2Tbsps

all-purpose flour 2

garlic cloves, chopped 454grams

green beans, stem ends trimmed 1medium

onion, chopped 907grams

thick boneless, center-cut pork chops (about 1small

red bell pepper, cored, seeded, and chopped 4servings

Salt and black pepper 1teaspoon

smoked paprika 473milliliters

1? black cherry preserves or all fruit spread 3

1? palmful thyme leaves (4-5 sprigs)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.