Spanish Onion and Potato Torta

Name: Spanish Onion and Potato Torta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 larges eggs; 1 small head frisee, or other chicory lettuce; 1 clove garlic; 7 Tbsps olive oil; 1 medium spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons; 8 servings freshly ground pepper plus more to taste; 12 inches diameter round loaf rustic bread; 1 teaspoon salt, plus more to taste; 2 teaspoons sherry vinegar; 3 mediums yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds

The recipe Spanish Onion and Potato Tortan is ready in roughly 45 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of European food. This recipe serves 8. One serving contains 242 calories, 8g of protein, and 18g of fat. If you have eggs, pepper, onion, and a few other ingredients on hand, you can make it.