Spanish Omelette

Name: Spanish Omelette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 pinch Pinch achiote powder; 4 eggs; 1 Tbsp Country Crock® Spread; 0 teaspoons ground black pepper; 237 milliliters finely chopped onion; 227 grams large all-purpose potatoes, peeled, halved and very thinly sliced (about; 59 milliliters water

Spanish Omelette is a gluten free, dairy free, and vegetarian morn meal. This recipe makes 4 servings with 122 calories, 7g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of achiote powder, ground pepper, spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1pinch

Pinch achiote powder 4

eggs 1Tbsp

Country Crock® Spread 0teaspoons

ground black pepper 237milliliters

finely chopped onion 227grams

large all-purpose potatoes, peeled, halved and very thinly sliced (about 59milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Abadia Retuerta Pago Negralada Tempranillo. It has 5 out of 5 stars and a bottle costs about 123 dollars.