Spanish Coffee and Fudge Sundaes

Name: Spanish Coffee and Fudge Sundaes
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps dark roast coffee beans; 237 milliliters prepared hot fudge sauce; 1 pint coffee ice cream; 118 milliliters salted Spanish peanuts (the small peanuts with skins); 4 slices brownies or pound cake slices; 59 milliliters strong coffee

Spanish Coffee and Fudge Sundaes is If you like this recipe, you might also like recipes such as Spanish Sundaes, Fudge Sundaes, and Peppermint Fudge Sundaes.

Instructions

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit.

Ingredients you will need

Coffee Ice Cream

Pound Cake

Equipment you will use

Bowl

Heat hot fudge sauce over low heat or in the microwave.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Microwave

Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting.

Ingredients you will need

Coffee Beans

Coffee

Beans

Equipment you will use

Frying Pan

Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

Ingredients you will need

Coffee Ice Cream

Coffee

Beans

Fudge

Sauce

Nuts

Equipment

Bowl

Microwave

Frying Pan

Ingredients

Servings:

2Tbsps

dark roast coffee beans 237milliliters

prepared hot fudge sauce 1pint

coffee ice cream 118milliliters

salted Spanish peanuts (the small peanuts with skins)4slices

brownies or pound cake slices 59milliliters

strong coffee

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "