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Spaghettini With Tomatoes And Arugula
Spaghettini With Tomatoes And Arugula
Spaghettini With Tomatoes And Arugul It is a good option if you're following a vegan diet.
Ingredients
Servings:
151
grams
arugula, thick stems removed and large  leaves coarsely chopped
4
garlic cloves, minced
59
milliliters
olive oil
454
grams
ripe plum tomatoes, diced
0
teaspoons
red pepper flakes
4
servings
Salt, to taste
454
grams
dried spaghettini
Difficulty
Easy
Ready In
21 m.
Servings
4
Health Score
66
Dairy Free
Vegan
Vegetarian
Very Healthy
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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