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Spaghetti with Zucchini and Garlic

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Spaghetti with Zucchini and Garlic

Spaghetti with Zucchini and Garlic

Spaghetti with Zucchini and Garlic might be just the main course you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 18g of fat, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Pile up 2 or 3 layers of paper towels on a work surface. Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
Paper TowelsPaper Towels
Box GraterBox Grater
2
Heat a large skillet over moderate heat.
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Frying PanFrying Pan
3
Add extra-virgin olive oil to the pan
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Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
4
Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
GarlicGarlic
Cooking OilCooking Oil
5
Saute shredded zucchini 7 to 10 minutes.
Ingredients you will need
ZucchiniZucchini
6
Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.
Ingredients you will need
Garlic OilGarlic Oil
SpaghettiSpaghetti
ZucchiniZucchini
PastaPasta
Equipment you will use
Frying PanFrying Pan
7
Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.
Ingredients you will need
SeasoningSeasoning
CheeseCheese
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings4
Health Score19
Dish TypesSide Dish
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