Spaghetti with Turkey-Pesto Meatballs

Name: Spaghetti with Turkey-Pesto Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumbs made from crustless Italian bread; 1 egg white; 227 grams ground turkey; 473 milliliters purchased chunky tomato pasta sauce; 3 Tbsps purchased pesto; 0 teaspoons salt; 227 grams spaghetti

You can never have too many main course recipes, so give Spaghetti with Turkey-Pesto Meatballs a try. One portion of this dish contains around 48g of protein, 12g of fat, and a total of 722 calories. This dairy free recipe serves 2. A mixture of breadcrumbs made from bread, spaghetti, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spread 1 cup pasta sauce over bottom of heavy medium skillet.

Ingredients you will need

Pasta Sauce

Spread

Equipment you will use

Frying Pan

Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs.

Ingredients you will need

Breadcrumbs

Egg Whites

Meatballs

Whole Turkey

Pesto

Salt

Equipment you will use

Bowl

Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.

Ingredients you will need

Meatballs

Sauce

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Ingredients you will need

Pasta