Spaghetti with Sauteed Onions, Feta and Herbs

Name: Spaghetti with Sauteed Onions, Feta and Herbs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams feta cheese, cubed; 2 teaspoons chopped fresh marjoram; 4 Tbsps Meyer lemon olive oil (recommended: Da Vero); 2 larges red onions, cut into 1/4-inch-thick rings; 6 servings Sea salt and freshly ground black pepper; 454 grams spaghetti

Spaghetti with Sauteed Onions, Feta and Herbs

Spaghetti with Sauteed Onions, Fetan and Herbs might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 395 calories, 16g of protein, and 9g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of spaghetti, marjoram, meyer lemon olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes

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Spaghetti

Drain, reserving 1 cup of the cooking liquid.

Meanwhile, heat 2 tablespoons of oil in a heavy large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and saute until tender and beginning to brown, about 15 minutes adding salt and pepper, to taste. Stir in the marjoram, and saute until fragrant, about 1 minute.

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Salt And Pepper

Marjoram

Onion

Add the cooked pasta and the remaining 2 tablespoons of oil and toss with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Toss with the feta cheese. Season the pasta with salt and pepper, to taste.

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Salt And Pepper

Pasta