Spaghetti with Salami and Bacon

Name: Spaghetti with Salami and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 1 Tbsp butter; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh basil; 1 clove garlic, chopped; 1 leek, thinly sliced; 2 Tbsps olive oil; 4 Tbsps grated Parmesan cheese; 113 grams hard salami, diced; 8 servings salt and pepper, to taste; 454 grams package uncooked spaghetti; 2 tomatoes, diced

The recipe Spaghetti with Salami and Bacon can be made in roughly 30 minutes. This recipe makes 8 servings with 358 calories, 13g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. If you have bacon, tomatoes, basil, and a few other ingredients on hand, you can make it. Spaghetti Bolognese with salami & basil, Drunken Spaghetti with Hot Salami Meat Sauce, and Salami, Bacon and Spinach Hash are very similar to this recipe.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat the olive oil and butter in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.

Ingredients you will need

Salt And Pepper