Spaghetti With Romano Peppers

Name: Spaghetti With Romano Peppers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 chopped anchovies (optional); 2 Tbsps capers , rinsed and drained; 1 large a handul of small flat-leaf parsley sprigs; 2 garlic cloves , sliced; 2 Tbsps red wine vinegar or lemon juice; 2 servings olive oil; 2 servings grated parmesan , to serve; 1 red onion , sliced; 3 romano peppers , sliced into rings; 200 grams spaghetti

Need a pescatarian main course? Spaghetti With Romano Peppers could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains approximately 26g of protein, 24g of fat, and a total of 655 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of anchovies, capers, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 23 minutes.