Spaghetti with puttanesca

Name: Spaghetti with puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets canned anchovy fillets; 3 Tbsps capers, drained and rinsed; 118 milliliters extra virgin olive oil; 2 garlic cloves, finely chopped; 237 milliliters pitted and chopped Kalamata olives; 2 Tbsps chopped parsley; 5 servings A spicy Sicilian pasta sauce that gets its edge from capers and olives; 1 fresh hot red chili, seeded and minced; 5 servings skinned, seeded, and chopped; 5 servings Spaghetti with puttanesca; 450 grams 1lb spaghetti; 680 grams 11⁄2lb ripe tomatoes

Spaghetti with puttanesca might be just the main course you are searching for. This recipe serves 5. Watching your figure? This dairy free and pescatarian recipe has 834 calories, 23g of protein, and 29g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of parsley, capers, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.