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Spaghetti with Crab and Jalapenos

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Spaghetti with Crab and Jalapenos

Spaghetti with Crab and Jalapenos

Spaghetti with Crab and Jalapenos might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 16g of fat, and a total of 657 calories. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, spaghettini, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
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WaterWater
SaltSalt
2
Heat olive oil over medium heat in a 12 to 14-inch saute pan.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add garlic and saute until lightly browned, about 2 to 3 minutes.
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GarlicGarlic
4
Add jalapenos and wine and bring to boil.
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Jalapeno PepperJalapeno Pepper
WineWine
5
Add crabmeat and remove from heat.
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CrabmeatCrabmeat
6
Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.
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SpaghettiSpaghetti
Equipment you will use
ColanderColander
7
Add pasta to crab mixture and return to heat. Cook until most of the liquid is absorbed, about 45 seconds.
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PastaPasta
CrabCrab
8
Pour into a warm serving bowl and serve.
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BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score56
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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