Spaghetti With Caramelized Onions, Anchovies, And Toasted-garli

Name: Spaghetti With Caramelized Onions, Anchovies, And Toasted-garli
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 loafs day-old white bread, crusts removed, cut into 1-inch cubes; 4 servings Coarse salt; 237 milliliters coarsely chopped fresh flat-leaf parsley, plus more for garnish; 9 garlic cloves, 3 lightly crushed, 6 thinly sliced; 3 fillets to 5 oil-packed anchovy fillets, chopped; 118 milliliters extra-virgin olive oil, plus more as needed; 3 larges onions, thinly sliced; 4 servings Parmigiano-Reggiano cheese, for garnish; 4 servings Freshly ground pepper; 0 teaspoons crushed red-pepper flakes; 454 grams dried spaghetti; 1 Tbsp 1/2 oz unsalted butter

Spaghetti With Caramelized Onions, Anchovies, And Toasted-garli might be just the main course you are searching for. One serving contains 1082 calories, 36g of protein, and 43g of fat. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up day-old bread, onions, flat-leaf parsley, and a few other things to make it today.