Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs

Name: Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams anchovies or sardines; 454 grams anchovies or sardines; 108 milliliters freshly toasted bread crumbs; 1 Tbsp crushed chili flakes; 3 Tbsps extra virgin olive oil plus 4 tablespoons; 4 cloves garlic, thinly sliced; 2 larges Spanish onions, cut into eighths; 2 bunches Italian parsley, roughly chopped to yield 1/2 cup; 454 grams spaghetti, preferably Italian

Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs could be just the dairy free and pescatarian recipe you've been looking for. For $5.99 per serving, you get If you have onions, freshly bread crumbs, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs, Spaghetti With Caramelized Onions, Anchovies, And Toasted-garli, and Spaghetti with Garlic-Toasted Crumbs and Anchovies.

Instructions

In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place over medium heat. Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.

Ingredients you will need

Onion