Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Name: Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets bottled or canned flat anchovy fillets; 237 milliliters dry white wine; 118 milliliters chopped fresh flat-leafed parsley leaves; 3 larges garlic cloves; 6 Tbsps olive oil; 1 onion; 340 grams a roasted red peppers; 454 grams dried spaghetti or linguine; 3 slices firm white sandwich bread; 355 milliliters a 2 1/4-ounce jar pitted green olives (about

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs is a dairy free and pescatarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 32g of fat, and a total of 821 calories. This recipe serves 4. Head to the store and pick up garlic cloves, onion, roasted peppers, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Tear bread into pieces and in a blender or food processor pulse to make coarse crumbs. Finely chop onion. Mince garlic. Rinse anchovies and pat dry. In a sieve rinse and drain peppers and olives.

Ingredients you will need

Anchovies

Peppers

Garlic

Olives

Bread

Ground Meat

Onion

Equipment you will use

Food Processor

Blender

Sieve

Cut peppers into 1‚-inch-long strips and quarter olives.

Ingredients you will need

Peppers

Olives

In a deep 12-inch heavy skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and stir in bread crumbs. Toast bread crumbs, stirring constantly, until golden and crisp, about 2 minutes, and transfer to a plate to cool. Wipe skillet clean.

Ingredients you will need

Breadcrumbs

Toast

Cooking Oil

Equipment you will use

Frying Pan

In skillet heat remaining 4 tablespoons oil over moderately high heat until hot but not smoking and cook onion, stirring, until golden brown on edges.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat and add garlic and anchovies. Cook mixture over moderately low heat, stirring until fillets are dissolved, about 2 minutes. Carefully pour wine down side of skillet and simmer, stirring occasionally, until liquid is reduced to about 2 tablespoons.

Ingredients you will need

Anchovies

Garlic

Wine