Spaghetti-Style Rice

Name: Spaghetti-Style Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ground beef, cooked and drained; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 113 grams can mushroom stems and pieces, drained; 425 grams jar garden-style spaghetti sauce; 185 grams uncooked Minute® White Rice

Spaghetti-Style Rice is a gluten free main course. One portion of this dish contains around 40g of protein, 37g of fat, and a total of 822 calories. This recipe serves 4. If you have ground beef, rice, mushroom stems and pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Caponata Style Celery Spaghetti, Tunan and Spaghetti - Italian Style, and Thai-Style Sticky Rice & Mango Dessert Shots.