Spaghetti Squash Lasagna Casserole (Low Carb)

Name: Spaghetti Squash Lasagna Casserole (Low Carb)
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian turkey sausage (spicy or sweet); 2 kilograms whole tomatoes with basil; 113 grams chevre cheese; 1 egg; 4 larges garlic cloves, minced; 227 grams mozzarella cheese, grated; 2 Tbsps olive oil; 1 small onion, finely diced; 59 milliliters grated parmesan cheese; 425 grams ricotta cheese; 8 servings salt and pepper; 1 large spaghetti squash (mine was about 4.5 pounds)

Need a gluten free and primal main course? Spaghetti Squash Lasagna Casserole (Low Carb) could be a great recipe to try. One portion of this dish contains about 30g of protein, 27g of fat, and a total of 433 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up chevre cheese, bulk turkey sausage, salt and pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.