Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 1 dash basil; 2 bay leaves; 227 grams beef broth or 8 ounces stock; 376 grams sliced mushrooms; 1 medium carrot, shredded; 2 teaspoons dried parsley; 1 Tbsp minced garlic; 680 grams ground beef; 1 teaspoon seasoning (italian); 1 teaspoon onion powder; 1 teaspoon oregano; 79 milliliters red wine; 170 grams tomato paste; 454 grams tomato sauce; 411 grams diced tomatoes with juice; 1 large white onion, chopped

You can never have too many sauce recipes, so give Spaghetti Sauce a try. Watching your figure? This gluten free, dairy free, and primal recipe has 720 calories, 41g of protein, and 48g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parsley, wine, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.