Spaghetti Pizza Lasagna

Name: Spaghetti Pizza Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dried minced onion; 2 eggs, beaten; 1 teaspoon garlic powder; 454 grams lean ground beef; 237 milliliters milk; 1 teaspoon dried oregano; 907 grams pasta sauce; 227 grams package sliced pepperoni sausage; 15 servings salt and pepper to taste; 710 milliliters shredded Cheddar cheese; 454 grams spaghetti

You can never have too many Mediterranean recipes, so give Spaghetti Pizza Lasagnan a try. For $1.2 per serving, you get a main course that serves 15. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 354 calories. A mixture of cheddar cheese, pasta sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a large skillet over medium heat, cook beef until brown; drain.

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Beef

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Frying Pan

Beat milk and eggs together until well combined; season with salt and pepper.

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Salt And Pepper

Egg

Milk

Place pasta in a 9x13 inch baking dish.

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Pasta

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Baking Pan

Pour milk mixture evenly over pasta.

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Pasta

Milk

Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.

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Pepperoni Slices

Shredded Cheese

Garlic Powder

Pasta Sauce

Oregano

Onion

Beef

Bake in preheated oven until hot and bubbly, 30 minutes.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

dried minced onion 2

eggs, beaten 1teaspoon

garlic powder 454grams

lean ground beef 237milliliters

milk 1teaspoon

dried oregano 907grams

pasta sauce 227grams

package sliced pepperoni sausage 15servings

salt and pepper to taste 710milliliters

shredded Cheddar cheese 454grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.