Spaghetti nests

Name: Spaghetti nests
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 serving little butter or oil, for the tin; 140 grams spaghetti; 6 teaspoons tomato pasta sauce; 6 mediums eggs; 6 basil leaves

If you have approximately 40 minutes to spend in the kitchen, Spaghetti nests might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 165 calories, 9g of protein, and 6g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. Head to the store and pick up basil leaves, spaghetti, eggs, and a few other things to make it today. A. Son, and Avocado Nests.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Butter 6 holes of a muffin tin with butter or oil. Cook the spaghetti following the pack instructions, then cool under cold running water and drain. Divide most of the spaghetti between the 6 holes, creating nest shapes. Top with tomato sauce, then crack an egg on top of each.

Ingredients you will need

Tomato Sauce

Spaghetti

Butter

Water

Egg

Cooking Oil

Equipment you will use

Muffin Tray

Wrap the remaining spaghetti around the egg yolks and gently tap the tin to allow the egg whites to seep through the spaghetti.

Ingredients you will need

Egg Whites

Egg Yolk

Spaghetti

Wrap

Bake for 20 mins until the egg whites are set and the yolk a little runny. Carefully remove from the tin with a blunt knife and serve, topped with basil leaves.

Ingredients you will need

Fresh Basil