Spaghetti Fruit Salad

Name: Spaghetti Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 120 grams confectioners sugar; 2 eggs; 122 milliliters lemon juice; 14 servings Maraschino cherries, halved; 567 grams can pineapple tidbits; 1 teaspoons salt; 227 grams spaghetti, broken into 2-inch pieces; 3 mediums tart apples, diced; 29 grams chopped walnuts; 227 grams carton frozen whipped topping, thawed

If you want to add more dairy free recipes to your collection, Spaghetti Fruit Salad might be a recipe you should try. This recipe serves 14. This hor d'oeuvre has 207 calories, 4g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires tart apples, eggs, lemon juice, and salt. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely.

Ingredients you will need

Lemon Juice