Spaghetti E Fagioli And Roasted Eggplant Slices

Name: Spaghetti E Fagioli And Roasted Eggplant Slices
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams whole plum tomatoes; 1 carrot, chopped; 1 rib celery rib, chopped; 1 medium eggplant, sliced to 3/4-inch rounds; 3 sprigs fresh thyme, tied with kitchen string (reserve a sprig for garnish if desired); 5 cloves garlic, minced; 355 milliliters cannelini or Great Northern beans, soaked overnight; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 1 pinch pinch each of dried oregano and rosemary; 1 pinch pinch of hot red pepper flakes; 4 servings salt and pepper to taste; 454 grams spaghetti

Need a vegan main course? Spaghetti E Fagioli And Roasted Eggplant Slices could be a super recipe to try. This recipe serves 4. One serving contains 669 calories, 25g of protein, and 10g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, salt and pepper, carrot, and a few other things to make it today.