Spaghetti Carbonada

Name: Spaghetti Carbonada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch thick-stalked asparagus, ends trimmed and peeled if woody; 1 egg plus 3 egg yolks (only the freshest local beauties, since they wont be fully cooked); 1 handful flat-leaf parsley, chopped; 59 milliliters olive oil (or 3 Tbsps olive oil and 1 Tbsp rendered bacon fat); 177 milliliters grated Parmigiano Reggiano cheese, plus extra for passing at the table; 20 About ramps, or 2 leeks, roots trimmed; 6 servings Salt and pepper; 454 grams spaghetti

Spaghetti Carbonada might be just the main course you are searching for. This recipe serves 6. One serving contains 464 calories, 17g of protein, and 14g of fat. If you have olive oil, ramps, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.