Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped fresh basil; 2 Tbsps finely chopped basil; 237 milliliters unseasoned bread crumbs; 237 milliliters chopped crimini brown mushrooms; 237 milliliters finely chopped crimini brown mushrooms; 237 milliliters very finely chopped carrots; 2 eggs; 2 Tbsps extra virgin olive oil; 3 cloves chopped garlic; 454 grams ground beef (at least 16% fat); 2 teaspoons fresh ground black pepper; 1 Tbsp olive oil; 237 milliliters chopped fresh italian parsley; 2 Tbsps finely chopped fresh italian parsley; 2 kilograms italian plum tomatoes (get san marzano brand if possible); 454 grams fresh bulk italian style pork sausage; 6 servings red wine; 237 milliliters grated parmesan-romano cheese blend; 1 teaspoon salt to taste (about; 2 teaspoons sea salt; 680 grams dry 100% semolina spaghetti, thin spaghetti, or bucatini; 3 Tbsps tomato paste concentrate in tube; 237 milliliters red wine; 6 servings chopped sweet yellow onion

Spaghetti and Meatballs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 53g of protein, 51g of fat, and a total of 1306 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up cup basil, ground pepper, crimini brown mushrooms, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.