Spaghetti Alla Carbonara

Name: Spaghetti Alla Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams bacon or pancetta, diced; 3 eggs; 1 clove garlic, chopped; 296 milliliters heavy cream; 1 Tbsp olive oil; 1 onion, chopped; 57 grams parmesan cheese (1/2 cup when grated); 4 servings salt and pepper; 340 grams spaghetti

Spaghetti Alla Carbonara might be just the Mediterranean recipe you are searching for. For $1.55 per serving, you get a main course that serves 4. One serving contains 836 calories, 26g of protein, and 50g of fat. A mixture of bacon, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

113grams

bacon or pancetta, diced 3

eggs 1clove

garlic, chopped 296milliliters

heavy cream 1Tbsp

olive oil 1

onion, chopped 57grams

parmesan cheese (1/2 cup when grated)4servings

salt and pepper 340grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.