Spaghetti Aglio E Olio (pasta With Oil And Garlic)

Name: Spaghetti Aglio E Olio (pasta With Oil And Garlic)
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings egg; 3 smalls Japanese Egg Plants, sliced length-wise 1/8 inch thick; 4 servings flour; 4 mediums garlic cloves, minced; 454 grams dried long pasta; 118 milliliters olive oil, plus 1 Tbs; 4 servings Paprika; 4 servings Parmesan, freshly grated; 4 servings parmesan cheese; 1 teaspoon salt; 3 yellow squash, sliced length-wise 1/8 inch thick; 2 zucchini, sliced length-wise 1/8 inch thick; 6 zucchini flowers

Spaghetti Aglio E Olio (pasta With Oil And Garlic) might be just the main course you are searching for. One portion of this dish contains around 53g of protein, 51g of fat, and a total of 1171 calories. This recipe serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have flour, paprika, parmesan, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 2 minutes.