Soy Glazed Tofu and Asparagus

Name: Soy Glazed Tofu and Asparagus
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 8 stalks asparagus, woody ends snapped off; 1 teaspoons cayenne chili pepper flakes; 158 milliliters extra firm tofu, cut into 1/2 inch cubes; 1 clove garlic, minced; 2 teaspoons granulated sugar; 237 milliliters sliced button mushroom; 2 Tbsps sesame oil; 2 Tbsps soy sauce

Soy Glazed Tofu and Asparagus is a gluten free and vegan side dish. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 228 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up garlic, cayenne chili pepper flakes, extra tofu, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.