Soy-Glazed Shiitake Mushrooms

Name: Soy-Glazed Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 1 Tbsp raw or brown sugar; 85 grams cups dried shiitake mushrooms (about; 79 milliliters reduced-sodium soy sauce; 1 teaspoons toasted sesame seeds

Soy-Glazed Shiitake Mushrooms might be just the side dish you are searching for. One serving contains 44 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up soy sauce, brown sugar, shiitake mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 3 cups dried shiitake mushrooms(about 3 ounces), 1/3 cup reduced-sodium soysauce, 1 tablespoon raw or brown sugar, and1 cup water to a boil in a small saucepan.Cover pan; reduce heat to medium-low.Simmer, stirring occasionally, untilmushrooms are softened and all liquid isabsorbed, 12-15 minutes.

Ingredients you will need

Dried Shiitake Mushrooms