Soy Balsamic Flank Steak

Name: Soy Balsamic Flank Steak
Prep time: 1 d 36 min
Cook time: 1 d 36 min
Total time: 1 d 36 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 bottle beer (amber/dark); 3 Tbsps brown sugar; 10 cloves garlic, chopped/minced; 1 inch ginger, sliced; 3 Tbsps olive oil; 1 bunch oregano; 1 pinch Pinch red pepper flakes; 79 milliliters soy sauce; 1 bunch thyme; 2 flanks (approximately enough to feed eight)

This recipe makes 1 servings with 785 calories, 12g of protein, and 42g of fat each. If $4.67 per serving falls in your budget, Soy Balsamic Flank Steak might be an amazing gluten free, dairy free, and vegetarian recipe to try. It will be a hit at your valentin day event. If you have balsamic vinegar, beer, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 36 minutes.