Sow-per Glazed Ham

Name: Sow-per Glazed Ham
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 118 milliliters unsweetened apple juice or fruit juice; 2 teaspoons ground mustard; 4 kgs fully cooked bone-in half ham

Sow-per Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 660 calories, 49g of protein, and 38g of fat per serving. This recipe serves 16. A mixture of half ham, fruit juice, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond.

Ingredients you will need

Clove

Ham

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 2 hours.

Equipment you will use

Oven

For glaze, combine the brown sugar, juice and mustard; spoon some over ham.

Ingredients you will need

Brown Sugar

Mustard

Glaze

Juice

Ham

Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze.

Ingredients you will need

Glaze

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Roasting Pan

Oven

Kitchen Thermometer

Ingredients

Servings:

473milliliters

packed brown sugar 118milliliters

unsweetened apple juice or fruit juice 2teaspoons

ground mustard 4kgs

fully cooked bone-in half ham

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.