Southwestern Turkey Pitas

Southwestern Turkey Pitas
This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 13g of fat, and A mixture of adobo sauce, pitas, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a small bowl, combine mayonnaise, chilies, adobo sauce and lime juice. Season with pepper. Keep chilled until ready to serve. Makes about 1/2 cup. (The mixture may be made up to three days in advance.)
Ingredients you will need
Adobo SauceAdobo Sauce
Lime JuiceLime Juice
MayonnaiseMayonnaise
Chili PepperChili Pepper
PepperPepper
Equipment you will use
BowlBowl
2
Form pockets in halved pitas. Divide mayonnaise mixture in half and spread a spoonful deep inside each pocket. Divide turkey, cheese and avocado slices among pockets, tucking them inside. Divide sprouts among the pockets.
Ingredients you will need
Avocado SlicesAvocado Slices
MayonnaiseMayonnaise
SproutsSprouts
CheeseCheese
SpreadSpread
Whole TurkeyWhole Turkey
PitaPita
3
Spread remaining mayonnaise on top. Wrap in foil and refrigerate.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In10 m.
Servings10
Health Score14
Dish TypesSide Dish
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