Southwestern Turkey Pitas
This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 13g of fat, and A mixture of adobo sauce, pitas, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
In a small bowl, combine mayonnaise, chilies, adobo sauce and lime juice. Season with pepper. Keep chilled until ready to serve. Makes about 1/2 cup. (The mixture may be made up to three days in advance.)
Form pockets in halved pitas. Divide mayonnaise mixture in half and spread a spoonful deep inside each pocket. Divide turkey, cheese and avocado slices among pockets, tucking them inside. Divide sprouts among the pockets.
Spread remaining mayonnaise on top. Wrap in foil and refrigerate.