Morels in Cream on Brioche (Morilles à la Crème)

Name: Morels in Cream on Brioche (Morilles à la Crème)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices thin slices brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted; 1 Tbsp all-purpose flour; 237 milliliters heavy cream; 454 grams fresh morels, trimmed, washed well, and patted dry; 3 Tbsps unsalted butter; 4 servings Freshly ground white pepper

Morels in Cream on Brioche (Morilles à la Crème) might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 423 calories, 9g of protein, and 32g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat cream in a small saucepan until hot.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes.

Ingredients you will need

Butter

Morel Mushrooms

Equipment you will use

Frying Pan

Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Gently simmer, covered, stirring once, until morels are tender, 10 to 15 minutes. Season with salt and white pepper.

Ingredients you will need

White Pepper

Morel Mushrooms

Cream

All Purpose Flour

Salt

Arrange 5 toasts on each of 4 plates and spoon morels and sauce on top.

Ingredients you will need

Morel Mushrooms

Sauce

Serve immediately.

You can substitute 1 ounce small dried morels (1 1/3 cups) for the fresh. Soak dried morels in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift from soaking liquid, then rinse well and pat dry with paper towels.

Ingredients you will need

Morel Mushrooms

Water