Morels in Cream on Brioche (Morilles à la Crème)
Morels in Cream on Brioche (Morilles à la Crème) might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 423 calories, 9g of protein, and 32g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Heat cream in a small saucepan until hot.
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes.
Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Gently simmer, covered, stirring once, until morels are tender, 10 to 15 minutes. Season with salt and white pepper.
Arrange 5 toasts on each of 4 plates and spoon morels and sauce on top.
You can substitute 1 ounce small dried morels (1 1/3 cups) for the fresh. Soak dried morels in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift from soaking liquid, then rinse well and pat dry with paper towels.
Pour soaking liquid through a paper-towel–lined sieve into a bowl.
Add 1/2 cup soaking liquid to cream when heating (dried morels absorb more liquid than fresh).