Southwestern Shrimp Caesar Salad

Name: Southwestern Shrimp Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 4 servings Chili Croutons; 2 teaspoons minced chipotle peppers in adobo sauce; 2 Tbsps cider vinegar; 2 Tbsps egg substitute; 1 garlic clove; 1 Tbsp fresh lemon juice; 59 milliliters olive oil; 118 milliliters freshly grated Parmesan cheese; 1 red bell pepper, thinly sliced; 283 grams package torn romaine lettuce; 0 teaspoons salt; 454 grams cooked medium shrimp, peeled and deveined; 1 teaspoon Worcestershire sauce; 1 yellow bell pepper, thinly sliced

Southwestern Shrimp Caesar Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 19g of fat, and It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. If you have anchovy paste, bell pepper, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.

Instructions

Combine first 4 ingredients in a large bowl; set aside.

Equipment you will use

Bowl

Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides.

Ingredients you will need

Olive Oil

Equipment you will use

Blender

Add cheese, and process until blended.

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Cheese

Just before serving, pour dressing over salad mixture, tossing to coat. Divide salad mixture among 4 individual plates or containers.

Sprinkle evenly with Chili Croutons.

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Croutons

Chili Pepper

Note: If preferred, substitute 1 pound baked or grilled chicken breast slices for the shrimp.

Ingredients you will need

Cooked Chicken Breast

Shrimp

Equipment

Bowl

Blender

Ingredients

Servings:

1teaspoon

anchovy paste 4servings

Chili Croutons 2teaspoons

minced chipotle peppers in adobo sauce 2Tbsps

cider vinegar 2Tbsps

egg substitute 1

garlic clove 1Tbsp

fresh lemon juice 59milliliters

olive oil 118milliliters

freshly grated Parmesan cheese 1

red bell pepper, thinly sliced 283grams

package torn romaine lettuce 0teaspoons

salt 454grams

cooked medium shrimp, peeled and deveined 1teaspoon

Worcestershire sauce 1

yellow bell pepper, thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.