Southwestern Roast Beef Wraps

Name: Southwestern Roast Beef Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters frozen whole-kernel corn, thawed; 118 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 85 grams 3/4 cup shredded Monterey Jack cheese; 1 Tbsp extra-virgin olive oil; 2 Tbsps minced red onion; 454 grams reduced-fat refried beans; 255 grams lean deli roast beef; 0 teaspoons salt; 318 grams package light stone-ground whole-wheat wraps

Southwestern Roast Beef Wraps is a gluten free main course. This recipe serves 6. One portion of this dish contains roughly 19g of protein, 11g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.