Southwestern Pork Chops

Name: Southwestern Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 794 grams cans each) diced tomatoes, drained; 176 milliliters chicken broth; 2 teaspoons chili powder; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 Tbsps minced fresh cilantro, optional; 2 Tbsps minced fresh cilantro, optional; 2 teaspoons minced garlic; 1 teaspoons ground cumin; 2 Tbsps olive oil, divided; 1 medium onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 4 bone-in pork loin chops(1/2 inch thick and 6 ounces each); 0 teaspoons crushed red pepper flakes; 0 teaspoons salt

Southwestern Pork Chops takes around 30 minutes from beginning to end. This gluten free and dairy free recipe serves 4. This main course has 522 calories, 40g of protein, and 17g of fat per serving. If you have pork loin chops), garlic, pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Southwestern Pork Chops, Southwestern Pineapple Pork Chops, and Grilled Southwestern Pork Chops.

Instructions

In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

Ingredients you will need

Chili Powder

Tomato

Oregano

Garlic

Pepper

Beans

Broth

Cumin

Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a meat thermometer reads 160°:.

Ingredients you will need

Tomato

Meat

Equipment you will use

Kitchen Thermometer

Serve with a slotted spoon over rice.

Ingredients you will need

Rice

Equipment you will use

Slotted Spoon

Sprinkle with cilantro if desired.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Kitchen Thermometer

Slotted Spoon

Ingredients

Servings:

425grams

can black beans, rinsed and drained 794grams

cans each) diced tomatoes, drained 176milliliters

chicken broth 2teaspoons

chili powder 4servings

Hot cooked rice 4servings

Hot cooked rice 2Tbsps

minced fresh cilantro, optional 2Tbsps

minced fresh cilantro, optional 2teaspoons

minced garlic 1teaspoons

ground cumin 2Tbsps

olive oil, divided 1medium

onion, chopped 1teaspoons

dried oregano 0teaspoons

pepper 4

bone-in pork loin chops(1/2 inch thick and 6 ounces each)0teaspoons

crushed red pepper flakes 0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Ste Chapelle Special Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 15 dollars.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.