Southwestern Meat Loaf and Baked Potatoes
Southwestern Meat Loaf and Baked Potatoes might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 19g of fat, and a total of 486 calories. This recipe serves 4. A mixture of ground round, regular oats, whole-kernel corn, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a 9 x 4-inch loaf on a broiler pan coated with cooking spray.
Brush ketchup over meat loaf. Arrange potatoes around meat loaf on broiler pan.
Bake at 375 for 50 minutes.
Let meat loaf stand 10 minutes before slicing. Split potatoes in half lengthwise; top with sour cream.
Sprinkle with chives, if desired.
Note: To prepare the meat loaf in advance, shape the ground beef mixture into a loaf, wrap in heavy-duty plastic wrap, and freeze. Thaw overnight in refrigerator; bake as directed above.