Southwestern Cobb Salad

Name: Southwestern Cobb Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters diced avocado; 425 grams low-sodium black beans, rinsed and drained; 2 Tbsps canola oil; 1 teaspoons garlic powder; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoon honey; 118 milliliters refrigerated fresh pico de gallo; 57 grams 1/2 cup crumbled queso fresco; 2 liters torn romaine lettuce; 0 teaspoons salt; 227 grams skinless, boneless turkey breast, cut into 1/2-inch pieces; 1 teaspoons smoked paprika; 3 slices center-cut bacon; 3 Tbsps white wine vinegar

Southwestern Cobb Salad is If you have salt, ground pepper, queso fresco, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

To prepare vinaigrette, combine first 6 ingredients in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; set aside.

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Vinaigrette

Cooking Oil

Equipment you will use

Whisk

Bowl

To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan; crumble. Wipe pan clean with paper towels. Increase heat to medium-high. Coat pan with cooking spray.

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Cooking Spray

Bacon

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Paper Towels

Frying Pan

Sprinkle turkey with salt.

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Whole Turkey

Salt

Add turkey to pan; saut 4 minutes or until done.

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Whole Turkey

Equipment you will use

Frying Pan

Arrange 2 cups lettuce on each of 4 plates. Top each serving with about 2 teaspoons bacon, 5 tablespoons turkey, 2 tablespoons pico de gallo, 2 tablespoons avocado, 2 tablespoons queso fresco, 1 tablespoon onions, and about 1/3 cup beans.

Ingredients you will need

Pico De Gallo